Co-planted with Tempranillo, 650 meters high in the mountains of Toloño, this Viura becomes a very energetic wine, with salty, and citrus notes. It is made in tank, with 10% going into used French wood. Bottled without going through malolactic to balance Viura's natural, more giving, texture.

A blend of 85% Viura and 15% Garnacha Blanca from nine plots in Rioja Alavesa. Since the ‘19 vintage, Olivier’s has moved this project to the village of Cárdenas, where he has been expanding his vineyard holdings. Olivier considers this wine his Côtes de Nuits Blanc in his own internal hierarchy....