Celler Pardas -
"Hermos" Corpinnat
Xarel-lo from Penedès, Spain
Pardas wanted to create a blend that captured each of their plots, highlighting the subtle nuances of the clay and limestone soils used. A blend of 69% Xarel.lo and 31% Sumoll hand-harvested, pressed together in tank, and cofermented. Aged six months in stainless steel vats and 36 months in bottle...
Organic
DB4199-19