El GreCo is a co-fermentation of Grenache (54%) and Counoise (46%) from the granite soils of Cedarville Vineyard in the Sierra Foothills. Grown side by side at 2,500 feet elevation, the two varieties were harvested together, fermented whole-cluster, and aged in a 600L puncheon before bottling. El...

Syrah (50%), Grenache (50%) from Renaissance Vineyard in North Yuba. The Syrah and Grenache vines were first planted in the late 1970's and produce very low-yields of concentrated fruit. The grapes were harvested over a two week period and hand destemmed. The wine was pressed after ten days of...