77% Pinot Noir, 17% Syrah and 6% Grenache. Fermented in a combination of stainless steel and neutral barrels.  

Pinot Noir (94%) and Grenache (6%) from organically farmed vineyards in the Willamette Valley, and Rogue Valley of Southern Oregon. The fruit was harvested over the course of ten days from a variety of vineyard sites, making for a bright, juicy, and multidimensional rosé. This year the wine is very...