The Young Wine series was created to use hybrid grapes, made in a natural way, to make delicious, fun, and accessible wines. 100% Vidal Blanc from four vineyard blocks in the Shenandoah Valley; Sherman’s Ridge, Bluestone, Barren Ridge, and Rainbow Hill Vineyard. The grapes were fermented with...
Petit Manseng 59%, Sauvignon Blanc 38%, Malvasia Bianca 2%, Muscat 1%. The Five Forks white blend is composed of hand-harvested fruit from an array of vineyard sites, including the Early Mountain Estate Vineyard. A portion of Petit Manseng and Sauvignon Blanc were co-fermented, with the remaining...
The Young Wine series was created to use hybrid grapes, made in a natural way, to make delicious, fun, and accessible wines. 96% Chambourcin, 4% Vidal Blanc from three vineyard blocks in the Shenandoah Valley; Barren Ridge, Bluestone, and Sherman’s Ridge Vineyard. A small amount of skin fermented...
100% Cabernet Franc from two sites in the Shenandoah Valley; Baer Ridge and Shenandoah Springs Vineyard. The fruit was hand harvested in separate picks over a two week period to balance freshness and concentration in the grapes. Fermented with 15% whole clusters in stainless steel and matured for...
Petit Manseng 93%, Pinot Gris 4%, Chardonnay 3%. Petit Manseng is very well suited to the heavy clay soils and humid climate of the area - retaining high acidity while accumulating sugar through the growing season. Because of frost damage in 2020, Early Mountain sourced additional fruit outside of...
The Young Wine series was created to use hybrid grapes, made in a natural way, to make delicious, fun, and accessible wines. 96% Chambourcin, 4% Vidal Blanc from three vineyard blocks in the Shenandoah Valley; Barren Ridge, Bluestone, and Sherman’s Ridge Vineyard. A small amount of skin fermented...
Merlot 28%, Cabernet Sauvignon 28%, Petit Verdot 23%, Tannat 8%, Petit Manseng 8%, Cabernet Franc 5%. The Foothills red blend is composed of hand-harvested fruit from an array of vineyard sites, including the Early Mountain Estate Vineyard. Fermented with native yeasts and matured for nine months...
