This Edelzwicker bottling is a blend of Riesling (45%), and Gewurztraminer (10%), and Finger Lakes' Cayuga White (45%), Each variety is fermented on skins for 3-14 days before being pressed and blended, making a light and bright skin-contact wine. Bottled unfined and unfiltered.
Chardonnay from Bloomer Creek's Morehouse Road Vineyard. The wine fermented on the skins for 7 days before pressing to complete fermentation in stainless steel. Bottled unfined and unfiltered.