Syrah (92%), and Viognier (8%) farmed from the steep, rocky, two-acre "Stone Soup" vineyard on decomposed granite and red clay soils at 1,900 ft elevation. 100% foot-stomped whole-cluster, co-fermented, and aged in neutral barrels.
A blend of red varieties grown in the "White Field" parcel of the Bleinstock's Home Vineyard. This block is planted on a mild, northeast facing slope. Syrah (84%), Pinot Noir (11%), Counoise (3%) and Trousseau (2%), produced in extremely small quantities.
