(2.5g RS/7.5g acid/12.5% alc) A site made famous by many winemakers in the region, the Niersteiner Pettenthal is a finer soil than Rothenberg, more pebbly with broken rocks and less geological compression. The wines from here tend to be more tensile, more filigreed, lighter on their feet, yet ...

11.5% alc, 0.6g/l RS. A crazy quilt blend of 60% Riesling, 25% Sauvignon Blanc, 12% Muller-Thurgau and 3% skin-fermented Muscat.The Riesling grapes come from the Krov Letterlay, a sunny, dry, grey slate site. The Sauvignon comes from the nearby Kinheimer Hubertuslay, also slate.Each grape variety...