45% Moscatel, 30% Riesling, and 25% Semillon from a blend of old vines in Guarilihue, Itata; the vines date back to the early 1920's in Paleozoic granite soils. Hand-harvested fruit. After gentle crushing in a basket press, the must is fermented at cold temperatures with native yeast. Aged in...
100% Moscatel from a vineyard planted in 1960 in the Guarilihue region of Itata. Seven week maceration followed by aging in a mix of concrete and old barrels. Unfined, unfiltered.
This is a blend of 95% Cinsault and 5% País, hand-harvested from vines planted in 1960. The whole berries are fermented with native yeast, and the wine is aged in neutral oak.
The nose shows bright red fruits of raspberry and strawberry with rose petals and hints of fresh florest floor. The palate...
65% Cinsault, 30% Pais, and 5% Carignan from small plots planted between 1800-1960 in granite soils. Grapes are hand-harvested, left 10% whole cluster and fermented and aged for eight months in concrete spheres.
Leo Erazo from Rogue Vine/Vinateros Bravos started the label Revolver when he was still working at Alto las Hormigas, the seminal Argentinian winery. He stopped making wines from Gualtallary around the pandemic, and is now bringing the label back, but closer to home. He makes the new Revolver...
