3/750ml. The Preve vineyard, in the cru of Lazzarito, is a cru of calcareous marls and sandstone, which gives a saline quality to the wines. The fruit macerated on the skins for 12 days; the wine was aged for 33 months in one 20hl cask.

100% Syrah.  From 70+ year-old vines of an old, pre-clonal variety known as "Serine", planted on a south-facing, limestone marl slope of the Brézème zone (on eastern side of the Rhône River at the southern edge of the northern Rhône Valley). They are organically farmed and harvested by hand. The...

This cuvée is produced to showcase the best Mourvèdre selections from the Saint Ferreol vineyard, planted in the 1960’s and 1970’s. Spicy, wild, and incredibly ageworthy, this cuvée ranks among the finest being produced in Bandol. Aged for 24 months in large foudres. 90% Mourvedre and 10% Carignan.

100% Trebbiano. From organically farmed vines on sandy, rocky, clay-limestone soils sourced from a grower in Lamporecchio near Pisa. The bunches are harvested by hand and destemmed; the fruit is fermented spontaneously with native yeasts and without sulfur  or temperature control in concrete tank....

A rosé of 100% Pinot Noir from the South and Lower Blocks (1/2 acre parcels) of the Beinstock`s Home Vineyard in North Yuba. These extremely low yielding Pinot Noir vines produce a concentrated and age-worthy rosé at very low alcohol levels (9.1% abv).

One part each of Grenache, Tempranillo, and Mourvedre, and one-half part Graciano.  Notes from Steve: I’d been hearing really great things about a vineyard in the Sutter Creek area in Amador County, called Shake Ridge, owned and farmed by Ann Kraemer, whose work had long been acclaimed by vintners...

A blend of 75% Vermentino and 25% Grenache Blanc from Fenaughty Vineyard; a high-elevation site (2,800 ft) on volcanic loam soils, located above the gold rush town of Placerville in the Sierra Foothills. The fruit was picked together and whole cluster pressed into tanks for fermentation. Malolactic...

100% Gual, which Jesus vinifies as if they were red grapes (in the “ancestral” style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine’s color is not deep orange the way other wines made in this...

100%  Cabernet Franc. "La Singulière" comes from a single Picasses parcel named Vaux, with 40-year-old vines that are certified organic and on limestone-rich clay soils like all of their Picasses holding. The yield is kept to 35hl/ha.  The wine starts out being made identically to the Picasses...

This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500  liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...