Our Portfolio

Monte Rio CellarsChardonnay
Chardonnay from California, United States
100% Chardonnay from Hawkeye vineyard in Mendocino County. Organically farmed. Natural yeast fermentation occurred in stainless steel. Aged in oak barrels for five months and then transferred back to stainless steel for two months. 250cs produced
Organic
DB9226-20
Monte Rio CellarsCoferment
Mission from California, United States
A blend of 50% Petit Verdot & 50% Sauvignon Blanc, farmed organically in Lodi. 10-day whole-cluster carbonic maceration in tank. The fruit was then pressed into a stainless steel tank to finish fermentation. Aged 5 months in old barrels. 200cs produced.
Organic
DB3209-20
Monte Rio CellarsDry White Zinfandel Lodi
Zinfandel from California, United States
Grapes are grown in Lodi, at Shergrill vineyard. 100% Zinfandel on 6-10 year old vines. Fruit was harvested by hand and went directly to press. After, wine was fermented in concrete tanks/eggs and then placed in old wood barrels. Bottled after six months. Farming: Organic ABV: 12.5% Production: 400...
Organic
DB9223-19
Monte Rio CellarsPetite Sirah
Petite Sirah from California, United States
Fruit sourced from the organically farmed Bains Vineyard in Lodi AVA. Average vine age is 40 years. 100% whole cluster, carbonic maceration. Natural yeast fermentation in concrete and stainless steel before maturing for 10 months in neutral french oak. 250 cases produced.
Organic
DB2379-20
Monte Rio CellarsPinkette
from California, United States
Gamay, Trousseau Noir, Trousseau Gris grapes farmed organically from three vineyards, Alpine Peaks, Bearg Ranch and Fannuchi respectively. Initially water is added to the grapes and they are soaked for two days. After being drained into steel, unfermented Chardonnay juice is added to assist wild...
Organic
DB1762-20
Monte Rio CellarsPiquette
from California, United States
Chardonnay, Melon de Bourgogne, Vermentino, organically farmed from three vineyards - Hawkeye Ridge, Rodnick and Lodi, respectively. Initially, water is added to grape must, and soaked for two days. After being drained into steel barrels, unfermented Chardonnay juice is added to assist wild yeast...
Organic
DB9222-20
Monte Rio CellarsSkull ‘Red Wine’
Petite Sirah from California, United States
Blend of Zinfandel, Petite Sirah, and Mission. 100% whole cluster, carbonic maceration. Natural yeast fermentation in concrete and stainless steel before maturing for 10 months in neutral barrels. 675 cases produced.
Organic
DB2385-20
Monte Rio CellarsSkull White
Colombard from California, United States
24% French Colombard, 20% Sauvignon Blanc, 20% Chardonnay, 18% Clairette, 18% Riesling from Ricetti, Calvinco, Hawkeye, Martian Ranch, Coal Ranch. Farmed organically. Natural yeast fermentation took place in a combination of stainless steel tanks and old wood barrels. Aged in oak barrels for 5...
Organic
DB3208-20
Monte Rio CellarsZinfandel 'Old Vines'
Zinfandel from California, United States
Fruit sourced from the organically farmed Shergill Vineyard in Lodi AVA. Average vine age is 90 years. 100% whole cluster, carbonic maceration. Natural yeast fermentation in concrete and stainless steel before maturing for 10 months in neutral french oak. 250 cases produced.
Organic
DB2377-20