100% Chardonnay. On his home estate in hilly Charnay in the southern Beaujolais, Jean-Paul Brun started planting Chardonnay in 1983 on the sandy clay-limestone soils. The farming is organic and harvest is by hand. The bunches are destemmed and fermented with native yeasts and without sulfur in...

100% Chardonnay. From a combination of estate and purchased fruit grown on clay-limestone soils and farmed organically. The whole bunches are pressed and fermented spontaneously with indigenous yeasts and with zero sulfur. The wine is aged for 18 months in a mix of stainless steel, barrique and...