100% Pinot Noir. The fruit for Deep Blue comes from seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Roshni, Johan, Momtazi, Nemarniki, Finnegan Hill and Claygate. 30% whole cluster, the balance of fruit is destemmed. Native yeast fermentation with gentle...
100% Pinot Noir. The fruit for Deep Blue comes from seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Roshni, Johan, Momtazi, Nemarniki, Finnegan Hill and Claygate. 30% whole cluster, the balance of fruit is destemmed. Native yeast fermentation with gentle...