100% Nerello Mascalese. De Bartoli branched eastward to the north face of Mt. Etna in 2021; the estate name "Solisciaro" is a mash-up that pinpoints its location between the two villages of Solicchiata and Passopisciaro. There are 4 hectares of vines in total. The farming is currently in conversion...
100% Carignano. Harvest was on Sept 23rd at yields of around 38 hectoliters/hectare. The grapes were destemmed; spontaneous fermentation with a maceration of 12/14 days. Aged is in stainless steel for approximately 6 months, followed by 3 months in bottle. 420 cases produced.
