100% Pinot Noir. From sustainably farmed estate fruit on the famous limestone soils of Chavignol. Hand harvest; direct press; natural-yeast fermentation & aging in tank. Rich pink color and fruit character, medium body, intense acidity and a stony finish.

100% Pinot Noir grown organically in limestone; 100% press-juice vinified in 2500L double stück casks with a short soak, no malolactic. This delightful rosé is light in color with lip-smacking freshness and spicy fruit.

Pinot/Gamay/Côt. From estate vines averaging thirty years old on clay-limestone soils, sustainably farmed and harvested by hand. The exact proportions of the three varieties change annually; they are vinified separately, with spontaneous fermentation with indigenous yeasts in tank. The rosé comes...

100% Pinot Noir, fermented and aged in stainless steel. This salmon-colored beauty has enticing aromas of wild strawberries and the classic mineral backbone that typifies the wines of Sancerre. Sustainable.