From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur. A blend of 95% Sauvignon Blanc and 5% Semillon fermented without oak to preserve the underlying expression of its classic, gravel-rich terroir, offering the enhanced...

50% Sauvignon, Blanc 50% Semillon. 30-year old vines, grown in sandy and gravelly soil with some limestone plots. Aged on fine lees for six to eight months in stainless steel tanks.