100% Listán Negro that gets a full carbonic maceration treatment. An extremely fresh and bright wine meant to drink young and with a chill.

100% Listán Negro from two training styles - classic cordon and royat espalier. Vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find good acidity from...

100% Negramoll, foot trodden grapes and spontaneous fermentation in old French oak barrels. Aged for six months in used 225L, used French Oak. Malolactic completed.