Ver Sacrum -
Monastrell
Monastrell from Mendoza, Argentina
Hand harvested Monastrell from a single vineyard in the Los Chacayes IG within the Uco Valley. Vines were planted in Calcareous river stones. 100% whole cluster, semi-carbonic maceration for 4 days. Fermented with native yeasts then aged sur lie in concrete for 6 months.
TA:94 VM:91
Sustainable
DB9084-20