100% Sangiovese. Sourced from 4 hectares of organically farmed vines about a half hour from Montesecondo in Barberino Val d'Elsa. The whole clusters are pressed and fermented spontaneously in tank without sulfur. The wine ferments to near dryness and clarity in tank and is bottled in the spring...

Sollazzo, meaning “fun under the sun,” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola. This is a fairly fertile plot, less calcareous than the vineyards that make the Bardolino Classico wines. Half the vines are planted in 1966 and...