100% Nero d'Avola. From multiple, certified-organic parcels with vines averaging 35 years old, planted on red-sandy, limestone soils and trained in alberello and guyot. The bunches are hand-harvested and destemmed with the berries left whole. Fermentation is spontaneous with native yeasts in 20-...

100% Frappato. The three different wines in this limited-production 6-pack are all Frappato, vinified and aged identically to demonstrate the distinctions amongst the three different contrade or districts. There have been 3 vintages so far: 2016, 2017 and 2019. Contrada names are not permitted on...

70% Frappato/30% Nero d'Avola. From certified-organic estate vines, averaging 20+ years old and planted on chalky, sandy soils. The bunches are harvested by hand, destemmed and co-fermented spontaneously with native yeasts in concrete tanks. Maceration lasts approximately two weeks. The wine is...