This is the village level wine from Moraza. 100% Tempranillo from numerous plots ranging from 450 to 650m elevation from a mix of limestone and clay soils. Fermented and aged in concrete.
The light and easy-going Soplar is made from Garnacha and Tempranillo grapes from numerous plots in Rioja Alta, around San Vicente de la Sonsierra and Ábalos, planted between 450-650m elevation. As all Moraza wines, biodynamic practices are observed and the wine is also certified organic. The...