50% Grenache 50% Cinsault. Direct press, stainless steel tank fermented. Certified Organic, Practicing Vegan. A medium-pale rose with zesty fresh strawberries in the nose, a round & dynamic mouthfeel and lasting, refreshing red fruits through the finish. Essentially, the perfect bistro wine.

A blend of Grenache Gris and Grenache Noir from Rolling Vines Vineyard and Couteaux de Clair Vineyard in the Santa Ynez Valley. Both sites are organically farmed and hand-harvested. The grapes were whole-cluster pressed to stainless steel tank and neutral barrique for fermentation with native...