Our Portfolio

Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape
Grenache from Rhône, France
From the youngest vines (30 years and younger) in the Serres lieux-dit, 85% Grenache, 5% Cinsault, 5% Syrah, 5% Mourvèdre. 100% whole-cluster fermentation. Aged 15 months in cement.
93 JD, 92 WAOrganic
DB7354-18
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape "Charles Giraud"
Grenache from Rhône, France
The tête de cuvée of the domaine, made from the oldest vines in two parcels, les Serres and le Cristia. Les Serres is very warm and has the famous galets and gravel soil; Cristia has a sandy soil. A blend of 60% Grenache from 80-year-old vines, 35% Mourvèdre from 60-year-old vines, and 5% 65-year-...
97 WS, 95+ JD, 96 WAOrganic
DB7359-18
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape “Colombis”
Grenache from Rhône, France
100% Grenache from three parcels: Colombis with a sandy soil, les Roues with a predominately clay soil, and le Cristia with a sandy soil. The vines average 60 years-old. Whole-cluster fermented and aged in neutral demi-muids for 18 months. Also available in 1/3L.
97 JD, 97 WAOrganic
DB7362-18
CristiaChâteauneuf-du-Pape “Cuvée Renaissance”
Grenache from Rhône, France
60% Grenache from 110-year-old vines in Cristia Haut lieu-dit and 40% Mourvedre from 55-year-old vines in the southeast part of the appellation. The vines grow in a sandy clay soil with eastern exposure. All aged in wood, 1/3 in new oak, 1/3 in one-year-old barrels, 1/3 in demi-muids. Destemmed.
95+ JD, 92 WAOrganic
DB0500-17
BarrocheChâteauneuf-du-Pape "Pure"
Grenache from Rhône, France
97% Grenache, 3% other varietals. Pure is handcrafted from a single plot of 100-year-old vines and sandy soil, at the junction of “Grand Pierre”, “Rayas” and “Pointu” districts. Underripe stems are removed, and the wine is fermented in underground concrete vats. The wine stays on the skins for over...
95-97 VM, 94-96 WA, 94 JDOrganic
DB1316-18
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Chateauneuf-du-Pape "Pure"
Grenache from Rhône, France
95 WAOrganic
DB1316-11
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape Réserve Auguste Favier
Grenache from Rhône, France
65% Grenache, 20% Syrah, 10% Cinsault and 5% Mourvèdre, from the Serres lieu-dit. 100% whole-cluster fermentation. Aged 18 months; the Grenache is aged in cement and the Cinsault and Syrah in 600L used barrels. The Grenache and Cinsault vines average 60 years-old. Auguste Favier was the father of...
96 WS, 95 JD, 95 WAOrganic
DB7356-18
Saint Préfert/Isabel FerrandoCôtes-du-Rhône "Clos Beatus Ille"
Grenache from Rhône, France
Beatus Ille is mostly Grenache blended with about 15% Cinsault from two parcels,  La Lionne, in the Sorgues district, just at the southern border of Chateauneuf-du-Pape and another parcel in Vedène. It's blended with a bit of Syrah from Châteauneuf-du-Pape. It's 100% destemmed and fermented and...
90WA, 90WSOrganic
DB7350-19
CristiaCôtes-du-Rhône Vieilles Vignes "Les Garrigues"
Grenache from Rhône, France
100% Grenache from 50-55 year old vines. This vineyard is just east of Chateauneuf-du-Pape and across the A7 highway; this is a top Côtes-du-Rhône vineyard, with red clay and rocky galets soil. (Another famous wine from this area is the Coudoulet de Beaucastel Côtes-du-Rhône, considered to be a...
Organic
DB0497-18
MontagnetteCôtes-du-Rhône Villages "Signargues"
Grenache from Rhône, France
50% Syrah, 35% Grenache and 15% Mourvèdre. Bottled unfined and unfiltered. Domaine la Montagnette has been practicing organic agriculture since 2003 and in 2019, they began the process to become certified. They will be officially Ecocert-certified with the 2022 vintage.
Organic
DB7014-19
La OndaRed Blend "El Colo"
Grenache from California, United States
Grenache/Mourvedre with a small amount of Syrah. Fruit comes from David Girard Vineyard in El Dorado. David Girard Vineyard is a 36 acre vineyard that was first planted in 1998 by Ron Mansfield. Soils are decomposed volcanic, sandy, granite. 1400 ft elevation.  
Organic
DB5952-18
Mas de CadenetSainte-Victoire Provence Rosé
Grenache from Provence, France
Certified Organic. Mas de Cadenet employs traditional methods: free-run rosé wines produced with cold maceration are drawn off as soon as the soft pink color begins to show.  45% Grenache, 45% Cinsault, 10% Syrah. Sainte-Victoire is one of the new crus in Provence, with only 24 winemakers. Due to...
92 VMOrganic
DB9914-19
Mas de CadenetSainte-Victoire Provence Rosé
Grenache from Provence, France
Sainte-Victoire is one of the new crus in Provence, with only 24 winemakers. Due to the special terroir and micro-climate of this area, Mas de Cadenet has more persistence and structure than a typical Provençal rosé. Cadenet employs traditional methods: free-run juice is drawn off as soon as the...
Organic
DB9914-20
Jolie-LaideShake Ridge (Grenache/Syrah/Mourvedre/Viognier)
Grenache from California, United States
With the help of Ann Kraemer, a grower that specializes in working on unique parcels, grapes were grown and tended in numerous different “microclimates” that captured a peculiar yet special individuality within each grape. Grapes are combined and fermented whole cluster resulting in a very...
Organic
DB3183-18
MonardièreVacqueyras Les 2 Monardes
Grenache from Rhône, France
70% Grenache and 30% Syrah from vines of an average age of 40 years, planted in chalky grit and sandy clay. The fruit is hand-harvested, with rigorous sorting; 100% de-stemmed. Fermented with natural yeasts, with a maceration of 20 days with punch-downs. Aged 1 year in a combination of tanks and...
Organic
DB7237-18
MonardièreVacqueyras Rosé
Grenache from Rhône, France
Vines average 45 years old, and the rosé is made with a mix of direct press and saignée; aged on the lees for 7 months, 75% in tank and 25% in demi-muids. This is a classically styled, full-bodied rosé with strawberry and cherry aromatics and an intensely dry finish.
Organic
DB7222-19
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Vacqueyras Vieilles Vignes
Grenache from Rhône, France
Organic
DB7238-11