Our Portfolio

Kobayashi

Kobayashi - Cabernet Franc
Cabernet Franc from Washington, United States

The fruit for the 2022 Kobayashi Cabernet Franc comes from two sites within the Columbia Valley: Blue Mountain Vineyard, a cooler Walla Walla vineyard planted in the foothills of the Blue Mountains on windblown loess soils, and Red Willow, a high-elevation site in Yakima Valley planted on an east-...

VM:96
DB5785-22

Kobayashi - Syrah Sans Soufre (White Label)
Syrah from Washington, United States

100% Syrah from the same WeatherEye site where the Viognier is grown—ungrafted vines planted on a north-facing parcel in rocky volcanic basalt soils. The wine was fermented with 100% whole clusters using ambient yeasts, with no sulfur added at any stage. Each cluster was individually placed into...

DB5788-23

Kobayashi - Viognier
Viognier from Washington, United States
VM:95
DB5783-22

Kobayashi - Syrah (Red Label)
Syrah from Washington, United States

Syrah (97%) and Viognier (3%) from a north-facing parcel of WeatherEye Vineyard on Red Mountain in Eastern Yakima Valley. Both the Syrah and Viognier vines are ungrafted and planted in rocky volcanic basalt soils. The wine was whole-cluster fermented with ambient yeasts, and matured for 22-months...

VM:97
DB5787-22

Kobayashi - Cabernet Franc Mizanura
Cabernet Franc from Washington, United States

Cabernet Franc (ungrafted) from an organically farmed parcel of Red Willow Vineyard—a high-elevation site in the Yakima Valley, planted on an east-facing slope with sandy loam soils. The fruit was fermented with ambient yeasts and aged in 100% Japanese Mizunara oak barrels (50% new, 50% once-used...

VM:97+
DB5786-21

Bowler Wine

NYC Wine Spirits Importer Distributor

5 results

Our Portfolio

Kobayashi