A young vine Syrah from several villages Chavanay, Ardoix, Saint-Michel-sur-Rhône, and Verin, all with a decomposed granite soil. Twelve day maceration with fifty percent whole clusters in stainless steel vats followed by fifteen months of aging, 75% in oak vats and 25% in neutral barrels. A...
From three sites on the Plateau de Chassis in the village of Mercurol. In the shadow of Hermitage, the land opens up here and there are many fruit orchards alongside the vineyards. Away from the famous steep slopes, the terroir is a mix of sandy clay and round river stones (galets roules). 100%...
A blend from several steep parcels with east and south east exposure (Ardoix, Chavanay, Saint-Pierre-de-Boeuf). From 20 year-old vines planted in decomposed granite and quartz soil. Fermentation with eighty percent whole clusters in open-top wood and stainless steel tanks. Aged fourteen months in...
100% Syrah from Ampuis and Saint-Cyr from the lieu-dits, Le Plomb, Cote Bodin, Le Grand Taillis, Fontjean, Servonniere, and Le Mont, with an “emphasis on the schist areas from the Brune up towards Verenay” (Livingstone-Learmonth, Wines of the Northern Rhône). Ninety percent whole cluster, macerated...
