Their standard Malbec bottling, Durigutti's Malbec "Clásico" represents what the brothers do best: combine elegance with rusticity. While this is in many ways due to the two differing backgrounds the brothers bring to the table, it is also largely due to the fruit. High altitude fruit from La...

Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.

100% Malbec from their six-acre estate vineyard in Chacras de Coria, planted in 1916. The vineyard sits at an elevation of 3,000 feet above sea-level; the soils are a mix of alluvial, sand, and loam. The fruit is hand-picked and fermented with native yeast before it is aged two years in a mix of...

50% Malbec 50% Cabernet Sauvignon grown on an organic, dry-farmed, high elevation (3900ft) vineyard on alluvial and sandy soils; ranging in age from 12 (Malbec) to 72 years (Cab Sauv). Grapes are hand, kept 50% whole cluster, and fermented in stainless steel.  Unfined, unfiltered.