Pinot Gris (52%), Pinot Noir (36%), and Pinot Blanc (12%) from four organically farmed vineyards in the Willamette Valley - Matteri, No Clos Radio, Resplendor, and Silvershot. The vines range from 4 to 48 years old and are planted on marine sediment and windblown loess soils. The fruit begins...
A blend of 40% Moscatel, 40% Torrontel and 20% País. The Moscatel and the Torrontel ferment on the skins; the País juice is then added with skins of their other white wine. Aged 6 months in Rauli (a Chilean wood). 60 days of skin contact.
A blend of 40% Moscatel, 40% Torrontel and 20% País. The Moscatel and the Torrontel ferment on the skins; the País juice is then added with skins of their other white wine. Aged 6 months in Rauli (a Chilean wood). 60 days of skin contact.
This wine is 100% hand harvested Mencia from a single .4 Hectare plot within the estate vineyard in the Los Chacayes IG. Grapes are left 100% whole cluster, undergo a 6 day maceration but are later racked for fermentation. Aged for two years in 225L used French oak barrels.