Cinsault (50%), Grenache (25%), and Syrah (25%) from Olsen Vineyard, situated at the eastern end of Yakima Valley. The vines for this bottling are from a single block planted in silt loam over fractured basalt soils, and benefit from cooler-than-average temperatures. The fruit was co-fermented and...

The own-rooted Bechthold vineyard was planted in 1886, and has become one of the most revered vineyards in all of Lodi. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. Matured for 10 months in neutral oak barrels.

Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. Bechtold is farmed organically, without irrigation, on Tokay...