Their standard Malbec bottling, Durigutti's Malbec "Clásico" represents what the brothers do best: combine elegance with rusticity. While this is in many ways due to the two differing backgrounds the brothers bring to the table, it is also largely due to the fruit. High altitude fruit from La...

Patti's pure Malbec is made simply and traditionally in Luján de Cuyo within Mendoza. Fermented with native yeast and aged in concrete for 12 months, then moved to French Oak (mostly used) for 12 additional months. Unfined and unfiltered.Arguably the best example of “traditional style” Malbec one...

ALSO AVAILABLE 3/1.5L 100% Malbec from their six-acre estate vineyard in Chacras de Coria, planted in 1916. The vineyard sits at an elevation of 3,000 feet above sea-level; the soils are a mix of alluvial, sand, and loam. The fruit is hand-picked and fermented with native yeast before it is aged...

This 100% Malbec is hand-harvested from a single vineyard in the Gualtallary sub-region of the Uco Valley. The vineyard was planted in 2008 and is situated at 4,600 feet above sea level. The wine is aged in amphora for 30 days, then in 3-6 year old barrels for 18 months. Full-bodied and deep in...

100% Malbec, hand harvested from 12 year old vines. Grapes are destemmed and fermented in 3000L concrete tanks. Maceration lasts for about 40 days and the juice is transferred to neutral, used French oak barrels. Aged for 14 months before bottling. Unfined, unfiltered.

50% Malbec 50% Cabernet Sauvignon grown on an organic, dry-farmed, high elevation (3900ft) vineyard on alluvial and sandy soils; ranging in age from 12 (Malbec) to 72 years (Cab Sauv). Grapes are hand, kept 50% whole cluster, and fermented in stainless steel.  Unfined, unfiltered. Organic made from...