Hervelets is considered one of the best sites in all of Fixin and Bart's wine is an excellent example. It comes from two parcels and the oldest vines are over 60 years old, averaging 45 years old. It's aged a bit longer in oak than the Marsannay and bottled without fining or filtration. Silky, red...

Clos de Beze spends 15 months in barrel with 40% new oak. 20% whole cluster fermentation. The oldest vines were planted in 1922.

The soil is chalky en troc marl with fossilized oyster shells. It's very fragile and when it's hot the soil stays cool and has water. Cherry, bit more closed, but has structure. Aged in 20% new oak. Fermentation with 20% whole cluster.