Riesling 70%, Gewürztraminer 30% (20% direct press, 10% skin contact). The fruit was sourced from an organically farmed 3.5 acre vineyard north of Chehalem Mountains, farmed by Onesimo Mora. The vines were planted in the 1990's and are own-rooted and dry farmed. The Riesling and a portion of the...
Riesling from the dry-farmed and organically farmed Nemarniki Vineyard in Chehalem Mountains AVA. Nemarniki is a 6-acre site, planted at 800ft elevation on loess soils. The fruit was hand-harvested during the third week of October, direct pressed, and fermented in 500L puncheons and stainless steel...
100% Riesling from No Clos Radio Vineyard in Tualatin Hills AVA (NW Willamette Valley). No Clos Radio was planted in the early 1970's, is own-rooted, dry farmed, and is farmed organically.The Fruit is foot trodden and spends a couple of hours on skins before pressing. Fermented and aged in 228L...
Auten Vineyard, a gently sloping site on the west side of Cayuga Lake, was first planted to Riesling in 1997, with additional vines added in 2001. The grapes for the 2020 Auten Skin-Contact Riesling were hand-harvested, crushed, and fermented on skins for approximately 21 days. The skins were...