Our Portfolio
Gramercy Cellars – Cabernet Sauvignon "Lower East"
Cabernet Sauvignon from Washington, United States
Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values.  75% Cabernet Sauvignon, 24% Merlot, 1% Cabernet Franc, from the Pepper Bridge, Phinny Hill, Gramercy Estate and Old Stones vineyards....

DB0895-15
Gramercy Cellars – Cabernet Sauvignon "Lower East"
Cabernet Sauvignon from Washington, United States
Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values.  75% Cabernet Sauvignon, 24% Merlot, 1% Cabernet Franc, from the Pepper Bridge, Phinny Hill, Gramercy Estate and Old Stones vineyards....

DB0895-16
Gramercy Cellars – Cabernet Sauvignon Reserve
Cabernet Sauvignon from Washington, United States
2016 is the 5th vintage of Reserve Cabernet. The wine is generally a barrel selection from a few sites, but the base is the the 45-year old vines planted in sandy loam soils at the Bacchus Block in Sagemoor Vineyard near Red Mountain.  The blend is 98% Cabernet Sauvignon and 2% Petit Verdot from...

DB6451-16
Gramercy Cellars – Cabernet Sauvignon, Columbia Valley
Cabernet Sauvignon from Washington, United States
100% Cabernet Sauvignon. Aged in French oak barrels, 35% new. 

DB7744-15
Gramercy Cellars – Picpoul "Los Oidos Vineyard" Walla Walla Valley
Picpoul from Washington, United States
From a small block at Los Oídos Vineyards, the vines are planted in ancient riverbed soils at approximately 1100 feet elevation. The wine (100% Picpoul) is fermented and aged in stainless steel for 4 months. 289 cs produced.

DB6091-19
Gramercy Cellars – Syrah "John Lewis"
Syrah from Washington, United States
Most of the fruit—90%— is from Les Collines Vineyard Block 46, with the remaining 10% from the block directly below, Block 36.  The wine was fermented whole cluster in concrete tank for about 21 days with native yeasts. About 60% of the wine was aged in concrete; the remainder was aged in  ten 500...

DB9776-16
Gramercy Cellars – Syrah "Lower East"
Syrah from Washington, United States
100% Syrah from Minick, Upland, Stoney Vine and SJR vineyards, and the Gramercy estate. 80% whole cluster, aged for 16 months in 10% new French oak.  

DB5050-16
Gramercy Cellars – Syrah Columbia Valley
Syrah from Washington, United States
This wine blends 4 vineyards: the northerly Oldfield, Olsen, and two Walla Walla sources: Old Stones in the Rocks and the iconic Les Collines. Oldfield—adjacent to Boushey—and Olsen provide red fruit and freshness, while the Rocks gives pepper, funk, smoke, depth, and structure. Les Collines...

DB6075-14
Gramercy Cellars – Syrah Walla Walla "The Deuce"
Syrah from Washington, United States
100% Syrah. 80% whole cluster, aged for 18 months in neutral French oak

DB9055-14