Most of the fruit—90%— is from Les Collines Vineyard Block 46, with the remaining 10% from the block directly below, Block 36.  The wine was fermented whole cluster in concrete tank for about 21 days with native yeasts. About 60% of the wine was aged in concrete; the remainder was aged in  ten 500...

100% Syrah from the Red Willow Vineyard in the western end of the Yakima Valley AVA. 90% whole cluster, native yeasts fermentation in concrete. Matured for 18 months in 10% new French oak.