Our Portfolio

Hoch ChristophGrüner Veltliner Hollenburger
Grüner Veltliner from Kremstal, Austria
From terraced vineyards around Hollenburg with Hollenburger Konglomerat and Loess situated between 250 – 300 meters altitude. 100% fermented and matured in big oak casks. Hoch treats each barrel as an experiment, some of the wine has a maceration on the skins, some goes through malo, some does not...
92 WSBiodynamic
DB3411-NV
Hoch ChristophKalkreich
Pinot Blanc from Kremstal, Austria
In terms of sparkling, Hoch is mostly making pet-nat, but always curious, he's been making very small batches of sparkling wine following the Champagne method since he started in 2013. The Kalkreich is the highest quality wine he is making. The base wine is from 2013, the first year that he made...
Biodynamic
DB3417-NV
Hoch ChristophKalkspitz Pet Nat
Grüner Veltliner from Kremstal, Austria
Christoph has very active, chalky soil much like what is found in the Côte des Blancs in Champagne. Upon learning this, he wanted to try out making a pet-nat. In an effort to learn about sparkling wine, he spent time in Champagne with De Sousa, Laherte, and LDM's Champagne Tarlant; Benoît Tarlant...
Biodynamic
DB3412-NV
Hoch ChristophRosé (2019)
Zweigelt from Kamptal, Austria
An ultra unique rose that was first made in 2016. It's 100% Zweigelt, spontaneously fermented and aged in burgundy barrels with flor in the warm cellar. After a month long fermentation, the barrels are not topped off and the flor begins to develop. The wine spends at least five months with the flor...
Biodynamic
DB3416-19
Hoch ChristophRosé Rurale Pet Nat
from Kremstal, Austria
Rosé Rurale is a unique blend of 70% Zweigelt pressed white from the 2018 vintage, blended with 20% Sankt Laurent which is co-fermented on the skins with 10% Muskat Ottonel, both 2017 vintage. The fun challenge for Hoch in making this wine is getting a perfect balance of the tannins from the skin...
Biodynamic
DB3425-NV
Hoch ChristophRot Hollenburger
from Kremstal, Austria
Like all of Hoch's still wines, the Rot (red) is a blend of three vintages, supporting Hoch's vision that the best expression of terroir comes from the blend rather than a dominant vintage. Young wines add fruit and older wines bring tannins and structure. The Rot is a blend of 80% Zweigelt and 20...
Biodynamic
DB3424-NV