Sourced from a mix of sites in Kallstadt and one vineyard in Bad Dürkheim (planted to Pinot Noir in 2008) where the soils here are light and sandy. The grapes were handpicked, destemmed and fermented in stainless steel; pressed after 4-6 weeks and aged for two years in one new "Doppelstück"  (2400L...

The Saumagen is the estate’s crown jewel: 4 hectares of chalky marl and limestone in the shape of a saumagen, the specialty sausage of the region. This vintage, the dry Kab is a “true Kabinett:” light, spicy and elegant with beautiful lingering fruit and river stones.