60% Grenache, 20% Syrah, and 20% Mourvèdre, from vines averaging 60 years of age, planted in chalky clay. The fruit is harvested by hand, with sorting in the vineyard; 100% de-stemmed. Fermented with natural yeasts, with a maceration of 20 days with pigeage. Aged 18 months in demi-muids (barrels of...

70% Grenache and 30% Syrah from vines of an average age of 40 years, planted in chalky grit and sandy clay. The fruit is hand-harvested, with rigorous sorting; 100% de-stemmed. Fermented with natural yeasts, with a maceration of 20 days with punch-downs. Aged 1 year in a combination of tanks and...