Our Portfolio

OcchipintiFrappato IGT Terre Siciliane
Frappato from Sicily, Italy
100% Frappato. From 2 different estate parcels with vines averaging about 40 years old. One parcel is older, bush-trained vines on a sandier version of the estate's red-clay-limestone soils; the other is younger, Guyot-trained on more limestone. The sites are at a higher altitude and harvested...
Biodynamic
DB0314-18
OcchipintiGrotte Alte Cerasuolo di Vittoria Riserva
from Sicily, Italy
50% Frappato/50% Nero d'Avola. Grotte Alte is Arianna's only DOCG wine, in this case Vittoria's most famous, Cerasuolo di Vittoria, a blend of the best native varietals, Nero d'Avola and Frappato. "Grotte Alte" is named for the limestone ridges on which the Occhipinti estate lies, straddling and...
Biodynamic
DB0548-15
OcchipintiPasso Nero Passito
Nero d'Avola from Sicily, Italy
100% Nero d’Avola. Each year, Arianna uses the same few rows of Nero d'Avola in hdr Fosso di Lupo vineyard for perfect, healthy Nero d'Avola clusters to sun-dry for 15 days for her passito-style wine. The organically farmed, hand-harvested fruit is then destemmed, crushed and fermented with...

DB0549-17
OcchipintiSiccagno Nero d'Avola IGT Terre Siciliane
Nero d'Avola from Sicily, Italy
100% Nero d’Avola. Two parcels on white limestone soils go into Siccagno (which is both site name and dialect for "good wine"), one being bush-trained, the other in double Guyot. The vines average 30 years old, are organically and biodynamically farmed and harvested by hand, generally in the first...
Biodynamic
DB0386-17
OcchipintiSP68 Bianco IGT Terre Siciliane
from Sicily, Italy
60% Zibibbo/40% Albanello. The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on red sand soils over limestone rock, with vines averaging 15 years old on several different estate sites. The vines are organically farmed and hand-harvested. The...
90 VMBiodynamic
DB0387-19
OcchipintiSP68 Rosso IGT Terre Siciliane
from Sicily, Italy
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly destemmed (4% stem inclusion in the upcoming...
Biodynamic
DB0019-19