Grillo as a synthesis of Nino's experience, from four different vineyards, planted 1975 to 2009, harvested in different periods and treated in different ways: part direct-pressed, part maceration, part whole-bunch infusion, part coming from Nino's oxidative wine called Altogrado.  Once blended it's...

The Riserva is vineyard selection from a tiny plot perched at 600m. It’s not made every year.  Harvest was on October 11.  Fermentation and maceration protocol are similar to the Sassella Superiore ‘normale’ but aging in in 600L tonneaux and held back in bottle an additional year. 900 bottles made.