Our Portfolio

Terroir al Limit

Terroir al Limit - Terra de Cuques Blanc
Pedro Ximenez from Priorat, Spain

A blend of Pedro Ximénez (90%) and Muscat d’Alexandria (10%). The Pedro Ximenez comes from vineyards in El Molar planted on schist soils and from El Molar, where the soils are clay-limestone. Harvested by hand, the PX is layered whole cluster in a wine press and gently pressed by foot over a period...

Biodynamic
DB3992-22

Terroir al Limit - Pedra de Guix Blanc
Pedro Ximenez from Priorat, Spain

While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to Pedra de Guix as his “oxidative” white, while Terra de Cuques is his “skin contact” white. Guix is a blend of old-vines of Pedro Ximenez on clay soils in the village of Lloar,...

WA:96 Biodynamic
DB3266-21

Celler del Roure

Celler del Roure - Cullerot Blanco
Pedro Ximenez from Valencia, Spain

Cullerot, which means tadpole, is the white that Pablo makes in the old cellar utilizing heirloom and indigenous varieties including Macabeo (30%), Pedro Ximénez (30%), Malvasía (10%), Verdil (10%), and others. Vines were planted in clay loam, and sandy loam at about 600m elevation and range from...

Organic
DB3388-23

Bowler Wine

NYC Wine Spirits Importer Distributor

3 results

Our Portfolio

Terroir al Limit

Celler del Roure