100% Moscatel Blanco from 50year old vines. The grapes are destemmed and fermented in 2,000L concrete eggs on the skins. Maceration takes five to seven days. The wine is then drained and placed back in 1000L eggs to finish fermentation. Aged for seven months.

100% Moscatel de Alejandría from 60 year old vines. Grapes are hand harvested, left on the skins and fermented whole cluster in concrete. Aged in stainless steel tanks.