Tue-Boeuf, Clos du -
VDF "Vin Rouge"
Gamay from Loire, France
60% Gamay/40% Côt. The Vin Rouge is typically mainly from locally sourced, organically farmed Gamay; in 2022, there is Tue Boeuf estate Côt as well, thanks to a bumper crop. As for all Tue B reds, the whole clusters go through a semi-carbonic maceration and spontaneous fermentation with native...
Organic
DB1023-23