Our Portfolio

BebameEl Dorado County Red
Cabernet Franc from California, United States
Half open-bin, half tank fermentation with manual punchdowns once or twice a day. Nothing added or subtracted in the process. The wine is blended and aged in stainless steel and bottled in between February and April of the following year. 96% Cabernet Franc, 4% Gamay. 900 cases produced.
Sustainable
DB9116-15