Victoria's Negramoll in 2018 is an "island" wine. The grapes came from different plots from various altitudes, all from pie-franco, and 'rain-fed'. All plots ferment separately, with some stems, and are then blended. The wine aged under lees for 12 months in old sherry casks.

100% Negramoll, foot trodden grapes and spontaneous fermentation in old French oak barrels. Aged for six months in used 225L, used French Oak. Malolactic completed.