A blend of the native Muscat (both Frontignan and d’Alexandrie), and the nonnative but heat-tolerant Gewurztraminer and Sauvignon Blanc. Well over half of the cuvee is Sauvignon Blanc, which provides both the body and acidity. The Muscat, in addition to a small proportion of Gewurztraminer, boost...
The largest production of sparkling wine at Gramona; a blend of 50% Xarel.lo, 30% Macabeu, 15% Chardonnay, and 5% Parellada. Aged 60 months sur lattes and finished with an 8 g/L dosage from an ancient solera maintained at the property.
A blend of 45% Xarel.lo, 45% Macabeu, and 10% Parellada from a total of 11 hectares of vineyards. It is aged for a minimum of 30 months sur lattes and finished with a dosage of between 4-6 g/L before release