La Stoppa -
Vino Bianco "Ageno"
Malvasia from Emilia-Romagna, Italy
90% Malvasia di Candia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is harvested by hand, destemmed and fermented with native yeasts and no sulfur in tank. Maceration with the skins lasts at least 4 months. Malolactic...
Organic
DB0939-20