90% Malvasia di Candia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvested, destemmed and fermented with native yeasts and no sulfur in tank. Maceration with the skins lasts around 4 months (warmer vintages usually...
90% Malvasia di Candia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvested, destemmed and fermented with native yeasts and no sulfur in tank. Maceration with the skins lasts around 4 months (warmer vintages usually...
100% Malvasia di Candia Aromatica. The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill are parcels with a heavier, iron-rich clay called terra rossa. Here, the...
100% Malvasia di Candia Aromatica, harvested in late August/early September. The grapes were crushed and macerated for 36 hours. Fermentation was spontaneous in stainless steel; malolactic was completed. Secondary fermentation was in bottle, with the addition of unfermented must from the same...
