Our Portfolio

Fernando de CastillaAmontillado Antique
Palomino from Jerez, Spain
100% Palomino Fino Aged on yeasts for 5 years and ABV is increased to 19%. Later subjected to oxidation and Solera Aged for 20 years.
WA:92-93 
DB0875-NV
Fernando de CastillaAmontillado Classic
Palomino from Jerez, Spain
100% Fine Palomino. Aged under flor and later oxidized. Solera aged American oak casks for eight years.

DB1726-NV
Fernando de CastillaFino Antique
Palomino from Jerez, Spain
100% Palomino Fino pressed and fermented in stainless steel. Spontaneous yeast fermentation, unfiltered, and ABV is raised to 17%. Aged for 9 years in oak barrels before bottling.
WA:93
DB0874-NV
Fernando de CastillaFino Classic
Palomino from Jerez, Spain
100% Fine Palomino pressed and fermented in stainless steel. Spontaneous yeast fermentation, unfiltered, and ABV is increased to 15%. Raised under flor for five years in barrel.

DB0869-NV
Fernando de CastillaManzanilla Classic
Palomino from Jerez, Spain
100% Palomino grown on the estate-owned limestone-based vineyard. Solera-aged for an average of 3 years.
WS:91
DB0870-NV
Fernando de CastillaOloroso Antique
Palomino from Jerez, Spain
100% Palomino Fino pressed and fermented in stainless steel. Aged in barrel and raised to 20% ABV. Aged for 20 years solera style.  
WA:95
DB0876-NV
Fernando de CastillaOloroso Classic
Palomino from Jerez, Spain
100% Palomino Fino. Grapes are pressed and fermented in stainless steel and raised to 20% ABV. Undergoes oxidative aging in the traditional solera style for 20 years.

DB1727-NV
Fernando de CastillaPalo Cortado Antique
Palomino from Jerez, Spain
Initially aged under flor to but then loses it when exposed to oxygen. The wine is fortified to about 20%. Aged for about 20 years.
WA:93
DB0877-NV