Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine.  The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90...

40% Nebbiolo, 30% Freisa, 30% Barbera. “Rossoluna” is the estate’s only wine made from a blend of grapes, and is also the only one to be aged exclusively in 500-litre tonneaux. Limestone and silty soils. Fermentation and Maceration in stainless steel tanks for 10-12 days. Ageing and Fining 12-14...