100% estate-owned Listán Negro macerated for 24 hours before pressing. Fermented and aged in large stainless steel tanks. Pale pink, easy drinking.

70% Garnacha 30% Tempranillo fromo 30+ year old, bush-pruned vineyards located in the Najerilla Valley, in the Rioja Alta. Calcareous clay soils with a slightly higher iron percentage than in the rest of the district. The grapes were destemmed and taken to a stainless steel vat, where must was bled...