From the vineyard Frassà, at only 10m above sea level. A blend of 70% Greco Bianco and 30% Gaglioppo. The Greco Bianco is macerated for a few hours and the Gaglioppo is vinified white after direct pressing. The co-fermentation occurs spontaneously in stainless steel and aging lasts 8 months in...
'Arancio' (meaning the color orange or an orange tree) is 70% Malvasia Toscana/Malvasia Romagnola, 27% Trebbiano Toscano, and 3% Sangiovese. All of Ca'Liptra's vineyards contribute to this wine. The harvest is done at full phenolic maturation; this usually occurs about a week after they pick...
Bloomer Creek's Black Cap Edelzwicker is a blend of 75% Cayuga White and 25% Gewurztraminer from their Auten (Cayuga) and Morehouse Road (Cayuga, Gewurz) Vineyards. The Cayuga spends 6-7 days on skins, and the Gewurztraminer is macerated for 10 days on skins before pressing, making a light and...
A field blend of Gruner Veltliner (40%) and Chardonnay (60%) from Bloomer Creek's Morehouse Road Vineyard off of Cayuga Lake. The fruit was harvested on the same day and co-fermented on skins until dry (approximately three weeks). The earlier-ripening Chardonnay contributes richness that...
