From the vineyard Frassà, at only 10m above sea level.  A blend of 70% Greco Bianco and 30% Gaglioppo.  The two varieties are harvested separately and both directly-pressed 'in bianco.'  The musts are united in fermentation, which occurs spontaneously in stainless steel.  Aging lasts 8 months in tank on the lees.  Peachy, round texture without losing freshness, with cooling Mediterranean underbrush notes.